Professional Chefs Food Preparation and Cookery NVQ Diploma Level 2
This course is ideal if you are looking to obtain employment in the catering & hospitality industry. It is a one year course where you will be able to learn, develop and practice your skills using large scale equipment as used in the catering & hospitality sector.
Many of our learners come to study with us because they get to work in one of the best facilities in the country with our state of the art production kitchens and restaurant. You will work in a realistic working environment that allows you to cook and serve for the public.
We have a very experienced skilled team of chef lecturers who are industry trained who will help you to succeed and prepare you for employment in your chosen career.
Learners from 91传媒 have gone on to find employment at Nicks Restaurant, The Victoria Inn, The Lowry Hotel and Worsley Park Marriott Hotel & Country Club.
Many of our learners come to study with us because they get to work in one of the best facilities in the country with our state of the art production kitchens and restaurant. You will work in a realistic working environment that allows you to cook and serve for the public.
We have a very experienced skilled team of chef lecturers who are industry trained who will help you to succeed and prepare you for employment in your chosen career.
Learners from 91传媒 have gone on to find employment at Nicks Restaurant, The Victoria Inn, The Lowry Hotel and Worsley Park Marriott Hotel & Country Club.
Course Information
Course Type:
Adult
Study Mode:
Full Time
Qualification:
Diploma
Location:
Deane Road Campus
Course Code:
CA005-AD01
Course Length:
30
Start Date:
TBC
Subject Area:
SERVICE INDUSTRIES
Overview
This course is ideal if you are looking to obtain employment in the catering & hospitality industry. It is a one year course where you will be able to learn, develop and practice your skills using large scale equipment as used in the catering & hospitality sector.
Many of our learners come to study with us because they get to work in one of the best facilities in the country with our state of the art production kitchens and restaurant. You will work in a realistic working environment that allows you to cook and serve for the public.
We have a very experienced skilled team of chef lecturers who are industry trained who will help you to succeed and prepare you for employment in your chosen career.
Learners from 91传媒 have gone on to find employment at Nicks Restaurant, The Victoria Inn, The Lowry Hotel and Worsley Park Marriott Hotel & Country Club.
Many of our learners come to study with us because they get to work in one of the best facilities in the country with our state of the art production kitchens and restaurant. You will work in a realistic working environment that allows you to cook and serve for the public.
We have a very experienced skilled team of chef lecturers who are industry trained who will help you to succeed and prepare you for employment in your chosen career.
Learners from 91传媒 have gone on to find employment at Nicks Restaurant, The Victoria Inn, The Lowry Hotel and Worsley Park Marriott Hotel & Country Club.
Group Times
We鈥檙e currently finalising next year鈥檚 timetable, but you can register your interest now to receive priority access to this course before enrolment officially opens. We will let you know once the priority access window opens.
Fees
Tuition Fee: 拢1370.00
You can opt to pay these fees in monthly instalments. You can set this up during the enrolment.
Courses fees are subject to change.
You can opt to pay these fees in monthly instalments. You can set this up during the enrolment.
Courses fees are subject to change.
What You'll Learn
You will develop your skills in preparing and cooking:
- Meat
- Fish
- Vegetables
- Soups
- Desserts
- Sauces.
You will learn practical skills in both the production kitchen and training classes.
- Meat
- Fish
- Vegetables
- Soups
- Desserts
- Sauces.
You will learn practical skills in both the production kitchen and training classes.
How Will I Be Assessed?
This course is structured into units that include the following:
- On-going assessments throughout the year.
- At the end of each unit there is a multi-choice test.
- On-going assessments throughout the year.
- At the end of each unit there is a multi-choice test.
Entry Requirements
There are no formal qualifications required, ideally you will have a Level 1 qualification in Catering & Hospitality. You will also need a good level of English & maths. You must be dedicated and committed to a career in catering and hospitality.
I'm Interested, What Next?
Apply now to get priority access to enrol onto this course. We will let you know once the priority access window opens
Future Opportunities
After you have successfully completed this course you could progress onto a VTCT Level 3 Diploma in Professional Cookery Studies. Alternatively, this course equips you for various job roles within the catering and hospitality industry.
Who Can I Speak To?
In the first instance please send a message to catering.travel@boltoncc.ac.uk
Anything Else I Need to Know?
- The course may involve working one evening a week.
- We will provide you with a uniform, safety shoes and a set of knives.
- We will provide you with a uniform, safety shoes and a set of knives.
English and maths classes - for adults and young people who want that grade or confidence boost.
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