Food Safety Award Level 2
This course replaces the Basic Food Hygiene Certificate course and targets anyone working in a setting where food is prepared, cooked and handled. It will be particularly useful for people handling food in various environments which could include:
– pubs
– hotels or restaurants
– supermarkets or retail units
– hospitals or care homes
– schools and prisons
– pubs
– hotels or restaurants
– supermarkets or retail units
– hospitals or care homes
– schools and prisons
Course Information
Course Type:
Adult
Study Mode:
Part Time Non Released
Qualification:
Award
Location:
Deane Road Campus
Course Code:
CA010-CLAD
Course Length:
1
Start Date:
TBC
Subject Area:
SERVICE INDUSTRIES
Overview
This course replaces the Basic Food Hygiene Certificate course and targets anyone working in a setting where food is prepared, cooked and handled. It will be particularly useful for people handling food in various environments which could include:
- pubs
- hotels or restaurants
- supermarkets or retail units
- hospitals or care homes
- schools and prisons
- pubs
- hotels or restaurants
- supermarkets or retail units
- hospitals or care homes
- schools and prisons
Group Times
We鈥檙e currently finalising next year鈥檚 timetable, but you can register your interest now to receive priority access to this course before enrolment officially opens. We will let you know once the priority access window opens.
Fees
Tuition Fee: 拢26.00
Courses fees are subject to change.
Courses fees are subject to change.
What You'll Learn
You will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. An understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) and a confidence & expertise to safely deliver quality food to customers. The course will be taught by industry trained experts who regularly attend update training.
How Will I Be Assessed?
There will be an exam at the end of the course comprising of 20 multi choice questions; of which 13 must be answered correctly to pass.
Entry Requirements
No formal qualifications are required. Ideally the learner will be coming into contact with food in a work environment. Learners who first language is not English need a level 1 qualification in English Language to enrol on this course. If you enrol without a Level 1 your place will be cancelled and you will receive a refund.
I'm Interested, What Next?
Apply now to get priority access to enrol onto this course. We will let you know once the priority access window opens
Future Opportunities
On completion of this course learners can progress onto the Level 3 Award in Food Safety if they are in a supervisory role. Please ask your tutor on the day for more details.
Who Can I Speak To?
The Department Administrator is Sarah Lewis
Tel: 01204 482 333
Or email: catering.email@boltoncc.ac.uk
Anything Else I Need to Know?
It is recommended that learners refresh this qualification at least every three years so you have the most up to date training and knowledge of Food Safety Law.
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